(Steamed green soy beans)

(Sauteed w.garlic & spicy chili)

(Deep fried tofu w.fish flakes,green onion & shredded seaweed in tempura sauce.)

(Baked or Raw)

(Steamed spinach w/ Sweet miso sauce)

(Chicken on skewers in yaki sauce)

(Japenese pot stickers)

(Baked green mussel w/ spicy mayo sauce topped w/ onion & tobiko)

(Grilled wagyu beef w/ yaki sauce)

(Breaded and deep fried oysters)

(Deep fried prawns (2 pcs) & vegetables) Only prawn (4 pcs)

(Deep Fried soft shell crab w/ katsu sauce)

(Spicy tuna in fried chip bowl,topped w/ avocado & unagi sauce)

(Grilled Whole Squid)

(Grilled lamp chops w/ cumin & pepper)

(Grilled yellow tail Fish neck)

(Mixed vegetable w/ house special sauce)

(Marinated seaweed)

(Cucumber w/ vineger dressing)
(add ebi, tako or kani $ 3 extra)

Mixed raw fishes w/cucumber,mango & onion in spicy ponzu sauce

(Raw tuna fish w/ spicy ponzu sauce, cucumber, onion & tobiko)

(Hamachi w/ Jalapeno, tobiko, ponzu sauce)

(4 pcs sashimi, 4 pcs sushi,6 pcs california roll)\r(served w/ 1 miso soup & 1 green salad)

(served w/ 1 miso soup , 1 green salad & 1 white rice)

(served w/ 1 miso soup , 1 green salad & 1 white rice)

(12 pcs sashimi, 8 pcs sushi,6 pcs california roll & 6 pcs spicy tuna roll)\r(served w/ 2 miso soup & 2 green salad)

(Crab meat & avocado)

(Grilled salmon skon w/ cucumber & green onion)

(Spicy tuna & cucumber)

(Spicy salmon & cucumber)

(Fresh salmon & avocado)

(Fresh salmon & cream cheese)

(Chicken Teriyaki & cream cheese)

(Raw scallop & avocado)

(Shrimp tempura. crab meat, avocado & cucumber)

(BBQ eel & avocado)

(Sofe shell crab w/ avocado, tobiko & cucumber)

(shrimp tempura,cucumber,topped w.crab meat,crunch,avocado tokike)

(Crab meat, avocado, topped w/ mixed raw fish)

(Avocado, tobiko, topped w/ fresh salmon & lemon)

(Unagi, cucumber topped w/ avocado)

(Crab meat, avocado topped w/ baked salmon & tobiko)

(Spicy Tune Roll, topped w/ albacore & tobiko)

(Fresh salmon, avocado, topped w/ escolar & tobiko)

(Shrimp tempura, crab meat topped w/ BBQ eel, avocado)

(Shrimp tempura topped/ Scallop & tobiko)

(Fresh salmon & avocado topped w/red tuna)

(Seared black sesame-crasted tuna w/ ponzu sauce)

(Hamachi, avocado, topped w/ mango & tobiko)

(Deep fried chicken wings sauteed w/ garlic, green onion in our special homemade sweet & spicy sauce, crispy & juicy)

(Shrimp tempura,cucumber,topped w/avocado,honey walnut & unagi sauce)

(Shrimp tempura,cucumber,topped w/spicy tuna,avocado,crunch,tobiko & unagi sauce)

(Spicy tuna,topped w/fresh hamachi,thin jalapeno slices & spicy sauce)

(Deep fried hamachi roll topped w/ seared hamachi, tobiko, onion & spicy sauce)

(Crab meat, avocado topped w/ baked scallop)

(Spicy salmon, avocado topped w/ seared salmon & ikura)

(Mango, eel, topped w/ fresh salmon, tobiko & unagi sauce)

(Soft Shell crab, crab meat topped w/ eel & avocado, tobiko & unagi sauce)

(Unagi, avocado, topped w/ tuna, crab meat, tobiko, onion & spicy sauce)

(Real crab meat,avocado,topped w/spicymayo,seared salmon,tobiko,crispy fried onion,scallions & unagi sauce)

(Fresh salmon,avocado,topped w/fresh scallop,ikura,lemon slices & special sauce)

(Salmon,spicy tuna,avocado,wrapped w/english cucumber,in spicy ponzu sauce)

(Mix fishes,mango,crab meat,avocado,wrapped w/english cucumber,in spicy ponzu sauce)

(Oshinko, tamago, inari, avocado, cucumber)

(Sweet potato tempura roll topped w/ seaweed)

(Crab meat,avocado & sesame seed)

(Grilled salmon skin w/scallions & cucumber)

(Spicy tuna w/cucumber & sesame seed)

(Shrimp tempura w/avocado,crab meat & cucumber)

(BBQ eel w/avocado & sesame seed)

(Raw scallop w/avocado & tobiko)

(Fresh Salmon w/avocado sesame seed)

(Fresh Tuna w/avocado sesame seed)

(Fresh Hamachi w/avocado sesame seed)

(Mix Vegetable & soft tofu)

(Chicken, fish cake, vegetables, steamed egg)

(Vegetable tempura, shrimp tempura 2 pcs)

(Mix fish, fish cake, steamed egg, vegetables)

(BBQ pork, fish cake, steamed egg, vegetables)

(Cold japanese buck wheat noodle)

Beef bowl w.onion, green onion, fried egg & red ginger

(Salmon on sushi rice)

Chicken Katsu, Beef Teriyaki, Salmon Teriyaki, Sashimi, Shrimp Tempura, Nigiri, Chicken Teriyaki, Aji Fry, Avocado Maki, Tonkatsu, Kappa Maki, Tekka Maki, California Roll, Tempura (mixed), Alaska Roll, Spicy Tuna

Chicken Katsu, Beef Teriyaki, Salmon Teriyaki, Sashimi, Shrimp Tempura, Nigiri, Chicken Teriyaki, Aji Fry, Avocado Maki, Tonkatsu, Kappa Maki, Tekka Maki, California Roll, Tempura (mixed), Alaska Roll, Spicy Tuna

Coke,Diet Coke, Sprite, Dr. Pepper. Sunnkist, Apple Juice

White Rice, Steamed Broccoli, Avocado Maki (6 pcs), Kappa Maki (6pcs), Calidornia Roll (4 pcs)

Chicken Katsu, Chicken Teriyaki, Tonkatsu, Aji Fry (2 pcs), Shrimp Tempura (2 pcs)

(vanilla, green tea)

(vanilla, green tea, strawberry, mango)

w/ condensed milk, whipped cream & chocolate syrup

w. whipped cream & chocolate syrup

(56 pcs, served 3-4 people)

( served 4-5 people)
California roll (6 pcs), philly roll (6 pcs), Dragon roll (8 pcs),
Spicy tuna roll (6 pcs), cucumber roll (6 pcs)
tuna, hamachi, salmon, Ebi, tamago (4 pcs each)

(40 pcs, served 3-4 people)
Tuna, hamachi, salmon, Ebi, Escolar & Unagi

(Served 4-5 people)
49 er (8pcs), dragon roll (8 pcs), Spider roll (6 pcs),Shrimp
tempura roll (6 pcs), california roll (6 pcs),
philly roll (6 pcs), rainbow roll (8 pcs),
tuna, hamachi, salmon, ebi, (2 pcs each)

12 pcs sashimi 8 pcs sushi
6 California roll. 6 spicy tuna roll

Asparagus Roll. Sweet Potato Roll. Veggie
Tempura Roll. Swamp Roll. Veg dragon Roll.
Kappa Maki. Oshinko Maki, Avocado Maki.
Futo Maki

Tuna 8 pc, Sake 8 pc, Hamachi 8 pc.
Albacore 8pc. Super White Tuna 4 pc.
Hirame 4 pc

Cherry Roll 8 pc. Spicy Tuna Roll 12pc.
49 er's Roll 8pc, Rainbow Roll 8pc.
Omage 3 Roll 8pc, Lover's Roll 8pc. Tuna 2pc
Albacore 2pc, Sake 2pc, Hamachi 2pc

A fresh, Light tasting sake to match any cuisine

Sharp dry taste and refined clarity

We use Yamadanishiki for koji rice, and Dewa Sansan for Kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice

Extra dry “Nama-chozo” style sake with a very thick flavor and little aftertast. Because of its dryness, this sake can be paired with strong flavored dishes, such as fried fish or meat, and dishes with thick spicy sauce.

Very smooth sake with fruity aroma

Rich flavor with a clean and crisp aftertaste. This super dry sake is brewed using the traditional “Kimoto” method

Aroma of spice pear and cantalope. Full body of golden apple and honey nut flavors. Fishishes with tangy nectarine and acidity like kiwi

A well-rounded entry leading to an earthy, medium body with rich mineral flavors, this traditional kimoto-style Junmai has an interesting taste that pairs with any food.

Smooth sake with a fruity aroma and a gentle body.

Gold Medal winner in the Monde Selection for 10consecutive years. This fruity, dry and perfectlybalanced sake has a delicate and brilliantlyaromatic character. Best served on its ownas an apertif, it is a good pallet cleanser toenhance the flavors of a delicious meal.

The creamy rich flavor is balanced with an elegant sweetness and a refreshing aftertaste

Specially brewed with selected rice, rice koji and the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste

This sake’s light fruity nose and creamy“umami” flavor make it an excellentcomplement to spicy foods and deserts.

Unlike most other Nigori Sake it is not too sweet anddoes not leave a thick finish. Instead, this NigoriSake is a full-flavored, refreshing semi-dry sake

A real gem, relatively mild and light. Full offloral and rice aroma with a quick sharp finish.

Beautifully balanced sweet & tart taste of the ume fruit with notes of almond from the ume pit.

A fancy and mysterious relationship that has notbeen seen before: Nigori sake and strawberry juice.The mildness and creaminess from Nigori sake andthe fresh, sweet and sour taste from the strawberryjuice creates a unique and luscious taste. Bestserved on the rocks with club soda or milk.

Yuzu is a Japanese citrus fruit and commonly used asa seasoning in Japanese cuisine. A smooth blend ofthe finest Japanese sake fused with the zesty citrusflavor of Yuzu creates this new bite of flavor toyour sake experience. It is better when served on therocks or mixed with soda. This is the best apertif.

An elegant exterior with a sweet and soft interior. Sweetness and bright peach flavors are refreshing as the bubbles burst on you palate

Refreshing and fruity with a unique flavor

Silky texture and a refreshingly sweet taste of coconut

Rich and elegant with layers of butter and vanilla. 100 % barrel fermented with 50% going through malolactic fermentation. Monterey counties cool climate allows for a long, slow ripening process resulting in concentrated and lively flavors

Aromas of baked apple, pear and pineapple. On the palate, the baked fruit and toasty nutmeg lead to a creamy and well balanced finish. Certified by the California’s Sustainable Farmgrowers Alliance and a 100% carbon neutral winery. 60 % barrel fermented for 6 months

This wine comes from the world-class Sanchietti Pleasant Hill vineyard and Gap’s Crown vineyard. Blended with Dutton Ranch and Durell vineyard, the wine is beautifully complex and mouth-filling. 100% malo-lactic, aged in 35% new Burgundian French oak.

Complex and alluring chardonnay with aromas of white peach, pink lady apple, and asian pear. Flavors of citrus oil and lemon meringue abound, lending to a full-bodied wine and zesty finish. Aged 8 months in 40% new french oak.

Flavors of lemongrass, grapefruit, and melon. Thevineyard sourcing is from certified sustainable farmingmethods. Aged 100% in stainless steel drums.

Beautifully fragrant passionfruit and hints of ripe lemon finishing with an elegant lingering citrus zest. A founding member of Sustainable Winegrowers of New Zealand. 100% stainless steel aging from new Zealand’s fames marlborough region.

The vineyards are located in Carneros, Monterey, andClarksburg. 100% Pinot Gris, this wine has layersof varying fruit flavors with solid acidity.

A blend of mainly grenache with cinsault and syrah. The grapes are pressed without maceration and aged in neutral vats for four months. The wine is fresh, dry and balanced with lovely fruit flavors.

The bright floral nose of this cabernet opens restaurants to flavors of ripe cherries, fresh blackberries, and cinnamon. The finish is intense yet silky. Aged in oak for 9 months

Concentrated flavors of cherry, plum and pepper spice add life to this full bodied yet silky wine. Simi is one of California’s oldest wineries, making wine at the same Healdsburg location since 1890. This cabernet is aged 16 months in French and American oak.

Girard has been making wine in napa valley for four decades. This full-bodied cabernet has blackberry and cassis notes on the palate, along with mocha and hints of rich leather. It has a dark fruit finish and well integrated tannins. Aged 20 months in 100% French oak.

This cabernet is blended from two estate vineyards,one in Yountville and the other in Calistoga. 95%cabernet, 3% petite verdot, and 2% cab franc, thiswine is jammy, dense and rich throughout.

This Cabernet is grown on their estate controlled vineyards in theoakville AVA. Aged 22 months in small French Oak barrels. 88%Cabernet and 12% Merlot. Complex fruit and balanced structure.

More than 60 vineyard blocks make up this cabernet. Each lotblind tasted and ranked for the final blend. 77% Cabernet, 16%Merlot, 5% Petite Verdot, and 2% Malbec. 90% from AlexanderValley and aged for 12 months in French and American Oak.

Medium bodied merlot with aromas of spice and blackberry. Thepalate has a perfect balance of cocoa, ripe cherry,and earthiness. Aged 18 months in French and American oakfrom Horse Heaven Hills vineyard, eastern Washington.

A tightly wound mix of red fruit and licorice softens on thepalate to offer approachability and a bite of tannin.

Complex aromas of ripe cherry, nutmeg, strawberry, andvanilla. 100% Pinot noir aged 9 months in French oak.

Russian river’s first single vineyard pinot. Beautiful red ruby hue with aromas of cherry and cranberry. Complex and balanced. A delicious pinot.

Expressive red plum, currants and cranberry dominate the palate. Beautifully textured with balanced tannin leading to a long, sweet vanilla finish. Aged 13 months in French oak and 100% estate grown in Freestone.

This pinot has 50 years of wine making pedigree. 100% pinot noir, the flavors of black cherry, blood orange, and blackberry spice abound. The tannins are velvety and the finish elegant. 14 months of oak aging